THE CLASSICAL LUNCH

* HERRING DKK 68,-
2 types of herring with onions and capers

* BREAD WITH LAYER OF SHRIMPS DKK 76,-
Homemade bread, shrimps, mayonnaise, lemon and dill.

* FILLET OF FISH DKK 84,-
Pan fried fillet of fish with tartar sauce, pickled cucumbers and lemon.

* LUNCH STEAK DKK 135,-
Lunch steak with herb butter, fries and green salad

* MESSENS LUNCH PLATE DKK 138,-
with herring, something warm and 3 delicious specials

* SPANISH OMELET DKK 78,-
Spanish omelet filled with onions, potatoes, chorizo and green salad

* PLAICE DKK 178,-
Roasted whole plaice with roast gravy, cucumber salad and sweet

* CHEESE DKK 85,-
Selection of European cheese with olives and crisp.

PIE / CAKE DKK 28,-
* Todays tart / cake with cream Fraise (please ask servicing)

THE GREEN LUNCH

* MELONS AND HAM DKK 68,-
Air dried ham, melon compote and pine nuts

* SANDWICH DKK 78,-
with lettuce, chicken, avocado and pesto

* GREEN SHRIMP SALAD DKK 86,-
Green salads with prawns, wild rice, olive oil, baked tomatoes and olives

* MESSENS CHICKEN SALAD DKK 86,-
Fledgling salads, chicken breast, croutons, parmesan, dressing and sun dried tomatos.

THE CLASSIC DINNER MENU

*** STARTERS ***

* FISH SOUP with garlic, saffron, fish and shellfish DKK 78,-

* SMOKED SALMON TARTAR with pickled cucumbers, small salads and crunchy bread DKK 78,-

* CEASAR SALAD "Skallerup style" with chicken, parmesan and Romane lettuce DKK 78,-


*** MAIN COURSE ***

* FRIED PLAICE with butter sauce, sour and sweet DKK 188,-

* HERB BAKED HADDOCK FILLET with steamed spring vegetables and saffron sauce DKK 198,-

* STEAK BEARNAISE of beef tenderloin with French fries, salad and Bearnaise Sauce DKK 210,-

* CLASSIC PEPPERSTEAK of beef tenderloin with sour, fried onions, boiled potatoes and gravy DKK 210,-

* ROAST BREAST OF COCKEREL with crisp parsley, lemon glace and rhubarb compote DKK 198,-


*** DESSERTS ***

* CLASSIC RHUBARB CAKE with whipped cream, macaroons and jelly on top DKK 58,-

* BANANA SPLIT with ice cream and chocolate DKK 58,-

* CLASSIC BROWNIE with homemade icecream and pickled fruit DKK 68,-

* MIXED ICECREAM & SORBET DKK 58,-

* CHEESE PLATTER with a selection of Danish and foreign cheese DKK 88,-

* IRISH COFFEE (2 cl) DKK 35,-

All main courses served with seasonal vegetables and potato

Note

Only buffet Wednesday and Saturday evening.

FRIED PLAICE FILLET DKK 68,-
With boiled potatoes and tartar sauce

CHICKEN DRUM STICK DKK 68,-
With fried potatoes

RED SAUSAGES DKK 68,-
With french fries

PASTA /w MEAT SAUCE DKK 68,-

FRENCH FRIES DKK 52,-

PANCAKES WITH ICE DKK 38,-
With chocolate buttons

CHILDRENS ICECREAM DKK 38,-
Homemade vanilla ice cream with dark chocolate buttons

FRESH STEAMED ASPARAGUS
with marinated northsea prawns parsley pesto and poached egg

CREAMY PARSLEY SOUP
with fried scallop and crispy ham

FRIED LEMON SOLE FILLET
with baby spinach and saffron foam

MEDAILLON OF VEAL TENDERLOIN
with vegetables, new smoked potatoes and tarragon sauce

GOOD CHEESES FROM SØNDERHAVEN DAIRYFARM
with appropriate crunchy biscuits

VARIATION ON RHUBARB
with cake, icecream, sorbet, baked rhubarb and crunch


2 courses DKK 270,-
3 courses DKK 330,-
4 courses DKK 360,-
5 courses DKK 390,-
6 courses DKK 410,-


This menu is ONLY served in the Gallery and it is not possible to order childrens menu in the Gallery.

BUFFET DKK 188,-
with inspiration from around the world, great variety of fish, meat and exciting delicious accompaniments depending on the season

CHILDRENS BUFFET DKK 75,-
with fried chicken, plaice fillets, pizza, sausages, Carrot and cucumber sticks and french fries

On evenings with buffet, there can not be ordered à la carte menu in the Brasserie, but we refer to the Gallery.

BUFFET DKK 188,-
With salad bar, various potato dishes and various kinds of meat which the chef cuts

CHILDRENS BUFFET DKK 75,-
With fried chicken, plaice fillets, pizza, sausages, Carrot and cucumber sticks and french fries

On evenings with buffet, there can not be ordered à la carte menu in the Brasserie, but we refer to the Gallery.